Recipe Broiled Tofu
Crisp on the outside, creamy on the inside. This is quick, easy, and a darn-near fat-free method of cooking your tofu!:)
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| Tofu that is perfect every time! Crisp on the outside and creamy on the inside. |
Broiled Tofu
Preheat oven to "Broil"Set rack mid-oven
Place your Firm or Extra Firm Tofu in paper towels between a couple of plates (upside down) to squeeze out water.
Prepare braising liquid in shallow bowl or pan:
1/4 cup Water
1 tsp Garlic
2 Tbsp Lemon Juice
2 Tbsp Soy Sauce
Cut Tofu into 5 equal slices, then
Cut each rectangle into two squares, then
Cut each square into two triangles (shown in photo)
Place pieces in braising liquid, letting them set for just a moment or two on each side to soak up a bit of juice.
Place on cooking sheet (either non-stick or lightly spayed with cooking spray). Leave room between each piece.
Place cooking sheet under broiler for 10 minutes.
After 10 minutes, spoon remaining liquid on Tofu pieces, broil for an additional 5 minutes.
Serve hot with your choice of topping.
**Photo shows Broiled Tofu with homemade Sweet and Hot Teriyaki Sauce and Vegan Fried Rice.**
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