Vanilla (Soy) Ice Cream

Recipe Vegan Vanilla (Soy) Ice "Cream"

I use Silk brand, but any brand or type
of soy milk will do for this recipe.

Ingredients:
3/4 cup sugar
2 Tablespoons cornstarch
3 cups soy milk (I use unsweetened)
2 teaspoons vanilla

In a mixing bowl, add...
3/4 cup sugar
2 Heaping Tablespoons corn starch
1 cup soy milk

Blend ingredients with an electric mixer for 2 minutes. Starting off slowly, then taking it up to medium speed.

Add...
2 cups soy milk
2 teaspoons vanilla

Mix at medium speed for 1 minute.

Pour into Ice-Cream Maker and process for 40 minutes.

Frozen desert will be ready to eat immediately, but the texture is MUCH better if you put it in the freezer for a couple of hours.

Serving suggestions:

Put some of your Blackberry Jam or Blackberry Syrup over the top.

Serve with sliced banana.

Sprinkle chopped nuts over the top.