Sourdough Biscuits Recipe (Vegan)
Light and flaky, you would never guess that these sourdough biscuits were vegan. Top it with a little white gravy (see below) and you've got a comfort food feast! |
| Flaky fresh sourdough biscuits |
All Purpose or Bread Flour
Salt
Baking Powder
Margarine (I use Smart Balance)
Sourdough Starter (remember to bring it to room temp before using)
Before mixing or measuring anything, place 1/3 cup margarine in the freezer to keep it good and cold. This will insure flakier biscuits.
Preheat oven to 425 degrees
Recipe for Vegan Sourdough Biscuits
In a medium mixing bowl, stir together dry ingredients:1 cup flour
1/4 tsp salt
1/2 tsp baking powder
Cut in 1/3 cup margarine using two knives or a pastry cutter (do this quickly, don't let the margarine melt!)
Pour in 1 cup Sourdough Starter and stir lightly - just until everything is mixed
Turn dough onto lightly floured counter and pat into 3/4 inch thick disc.
With a biscuit cutter or drinking glass, cut out biscuits (6-8) and place on cookie sheet.
Put into preheated oven and cook for 15 minutes.
Serve warm
Recipe for Vegan White Gravy
In a small saucepan, melt 2 Tablespoons margarine, then add1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon fresh parsley or cilantro
2 Tablespoons flour
Stir constantly to keep roux (flour mix) smooth as you slowly add up to
1 cup of unflavored soy milk
Remove from heat when you get the consistency you prefer.
Comments
Post a Comment