Peachy Keen Pancakes (Vegan, No Oil)

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Peach Pancakes - Yum!
Yay! It's peach season!! Peaches are plentiful and relatively inexpensive this time of year, so make the most of them by adding this tasty fruit to some of your standby meal favorites. The peach pancake recipe (below) has a rich nutty flavor that comes from using whole wheat flour, coupled with the sugary sweetness of the pan-seared peach slices.

Tip: Be sure to use a pan or griddle with a good Teflon coating or a quick spray of canola or olive oil so the peaches sear nicely.

Vegan Peach Pancakes

Shopping / Ingredient List

Fresh Peaches (2 large or 3-4 smaller ones)
Soy or Almond Milk
Maple Syrup (The real stuff is best, but pancake syrup works too)
Whole Wheat Flour
All Purpose or Bread Flour
Salt
Baking Powder
Cinnamon

Recipe for Vegan Peach Pancakes

In a small bowl, chop up one whole (peeled) peach and give it a "smush" with a fork or spoon to release that delicious peach juice. Set aside.

In a medium mixing bowl, mix together:

  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose or Bread Flour
  • 1/2 tsp Salt
  • 2 Tbsp Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon

Give the dry ingredients a good stir to get everything mixed well.

Peel second peach and slice thinly. Set aside.

Preheat griddle or pan.

Add the following ingredients to the dry ingredients:

  • 1 "smushed" peach with juice
  • 2 cups Soy or Almond Milk
  • 2 Tbsp Pancake or Maple Syrup

Mix lightly until dry ingredients have been fully incorporated.

Ladle pancake batter onto hot griddle.

When first bubbles appear, lay a few peach slices on top of pancake, then flip and cook as you normally would. Peaches will sear as the second side cooks.

Serve warm.


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