Spanish-style Rice

A definite staple in the Broumley family diet, this rice goes perfect with pinto beans or refried beans - and it is SO simple to make!

Spanish-style Rice

In Rice Cooker:

Fill with water to the "2" line.

Add:

1 tsp Garlic Powder

2 tsp Chili Powder

1 cube Vegetable Bouillon

1/2 tsp Cumin Powder

1 shake dried red pepper flakes

1/3 cup diced tomatoes (canned is fine)

1/3 cup fresh cilantro (or 1 Tbsp dried cilantro)

2 measuring cups long or medium grain white rice (use the cup that came with the cooker)

Push the button. ;-)

Stove-top:

Fill pan with 2 1/2 cups water

Add:

1 tsp Garlic Powder

2 tsp Chili Powder

1 cube Vegetable Bouillon

1/2 tsp Cumin Powder

1 shake dried red pepper flakes

1/3 cup diced tomatoes (canned is fine)

1/3 cup fresh cilantro (or 1 Tbsp dried cilantro)

2 cups long or medium grain white rice

Bring to boil, then reduce heat and simmer for 20 minutes.